« Sounds Like A Date With Eliot Spitzer | Main | So, Our Senator ~ Bill Nelson ~ Talks to Chris Wallace This Morning »
February 08, 2009
Saturday Ribeyes
Hmmm, what's a fellow to do with 4 1/2 pounds of ribeyes and only three humans?
I've got some beans simmering for a few hours and
go away!
I'll serve the beans over rice and maybe we'll
GO AWAY! NO!
have some collards greens and farofa and
oh ALRIGHT dang it mutt you can have half of one
Now will you let me eat in peace please?
Posted by Mr. Bingley at February 8, 2009 07:45 AM
Comments
It makes me think of the two-panel Far Side with "what we say to dogs" and "what they actually hear" (which is something like "blah blah blah blah steak blah blah blah").
Posted by: Dave J at February 8, 2009 08:51 AM
Looks YUMS!
Posted by: tree hugging sister at February 8, 2009 12:34 PM
I'm making sausage, peppers and onions...
just so I can get rid of a bottle of Ruffino Classico that's been staring at me from the cooler.
Posted by: gregor at February 8, 2009 06:03 PM
Ummmm, sounds excellent, gregor.
I made some grilled roadside chicken tonight. Best chicken evuh.
Posted by: Mr. Bingley at February 8, 2009 07:25 PM
Hmmm, what's a fellow to do with 4 1/2 pounds of ribeyes and only three humans?
Invite a friend over for dinner?
Posted by: JeffS at February 8, 2009 10:14 PM
Fat chance, Jeff. He's Scotch. The cheap bastard.
Posted by: Ken S, Fifth String on the Banjo of Life at February 8, 2009 10:58 PM
Heh...that's the exact same look I get from my Chocolate Lab whenever I cook something. Or make a sandwich. Or open up the fridge. Well, pretty much whenever I do anything remotely connected to food.
Posted by: Eric at February 9, 2009 06:48 AM
sFyzod
Posted by: Vxfawkar at July 15, 2009 01:23 PM