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March 14, 2009
I'm Anti-Depressed!
In the spirit of Sis' post below, last night for dinner I decided to make a "fattie" to en-cheer my beloved family
A "fattie," Dear Friends, is a 1lb log of breakfast sausage that is smoked at 250º or so until its internal temperature reaches about 170º
I made a basic fattie: just took the sausage and coated it with my favorite BBQ dry rub.
The more advanced students of Fattieology roll the sausage out and put cheese, onions, peppers, etc, inside and roll that bad boy back up and carefully seal the seams to keep all that tasty goodness inside before bbqing it.
Dang-nabbit it was tasty.
and salty.
Posted by Mr. Bingley at March 14, 2009 10:38 AM
Comments
Mmmm...fried pig fat.
Posted by: Eric at March 14, 2009 04:43 PM
OK, not fried...I had bacon on the brain. Mmmm...smoked pig fat.
Posted by: Eric at March 14, 2009 04:43 PM
Bing,ah,are you feeling well? Have another drink and double up on the Lipitor.
Posted by: major dad at March 14, 2009 06:25 PM
Major Dad, shouldn't that be, "Have another Lipitor and double up on the drinks."?
Posted by: JeffS at March 14, 2009 07:23 PM
Be still my he... [irk]
Posted by: Ken S, Fifth String on the Banjo of Life at March 14, 2009 10:12 PM
Where I come from, a "fattie" is something one might smoke a different way....
Posted by: Julie at March 16, 2009 12:58 PM
The thermometer cord looks like a fuse. For a moment I was afraid that some health-food terrorist had rigged your dinner.
Posted by: nightfly at March 16, 2009 02:02 PM
Julie-Oh good, I wasn't the only one thinking that before the picture loaded. I'll bet if you say "make a fattie" to anyone I went to high school with they won't be thinking grilled sausage.
Posted by: Dave E. at March 16, 2009 09:14 PM