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December 23, 2008
Porterhouse Heaven
Last week I just had an urge for beef. And not just any beef, but Porterhouse.
3 3/4 lbs of tasty cow joy
Two deliciously huge 2 inch thick pieces of cow flesh
Covered in garlic salt and pepper, grilled 'til yummy, and served with a huge pot of mashed spuds
Oh, and wine, natch
a very reasonable chianti for only $10.
Life is good.
Posted by Mr. Bingley at December 23, 2008 09:32 PM
Comments
Beautiful, gorgeous, yummy yummy yummy. I want some.
Posted by: Ave at December 24, 2008 09:10 AM
It's 10 am Christmas Eve and I'm already hungry.
Posted by: barking spider at December 24, 2008 10:04 AM
Yum. Alas, I am a sufferer of RWH, the dreaded "red wine headache," so I must wash my cow flesh down with bourbon.
If you call that suffering, I guess.
Posted by: Lisa at December 24, 2008 01:18 PM