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April 19, 2007
Gin, Burgers and Zin
My loving spouse thoughtfully made me a dee-lightful cocktail...
...and thoroughly enjoyed his Beefeater 'tini, prior to his whipping up a classic Casa de Major Dad fiesta feast.
Tonight's menu includes a Caesar salad, lovelybloodypremium grass fed chuck lovingly transformed into "Major Dad's World Famous Cheeseburgers ®". He is making me a 'Black and Blue' ~ Prudhomme's 'Blackened Redfish' seasoning sprinkled on the outside and crumbled Maytag blue cheese added at the very last second while still on the grill. major dad is having Vermont Cheddar ~ a masterpiece of simplicity.
We'll be imbibing a lucious Bourassa Vineyards 2004 Odyssey³ Zin with our burgers and fries. After Bingley's magnificent gesture for major dad's retirement (a wine shipment of EPIC proportions), we found ourselves emotionally attached to the Terrazas Malbec. Imagine our delight as we stumbled over the Reserva today. It will be a divine accompaniment to the tiramisu and black raspberry/white chocolate cheesecake on tap for dessert.
Nums.
I am a lucky girl, n'est pas?
Posted by tree hugging sister at April 19, 2007 07:35 PM
Comments
looks delish. How is that gin?
Posted by: Kcruella at April 19, 2007 09:22 PM
Gin, burgers, and zin. That sounds like one hell of a cocktail. How many did you have before it became delightful?
Posted by: Ken S, Fifth String on the Banjo of Life at April 19, 2007 09:30 PM
Hot diggety, that sounds great!
Posted by: Mr. Bingley at April 19, 2007 09:57 PM
Sounds like the Major has invented a very interesting twist on this cocktail. Who needs consomme when you can use real beef, right?
Posted by: Ken S, Fifth String on the Banjo of Life at April 20, 2007 08:36 AM
Yum..Hendrick's Gin. It's like drinking fresh cucumbers in a glass, only except the cucumbers are in a liquid state and contain alcohol.
Posted by: The Contrarian at April 20, 2007 02:15 PM