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February 03, 2007

Lamb Update: Soup's On!

"Can I have some please?"


But I can.

Quite tasty. Next time I will cube the spudlies and add a dash or two of worchestershire, I think, just to give it a touch more body.

But over all very yum.

Now I beg your indulgence as I go back for another bowl!

Posted by Mr. Bingley at February 3, 2007 08:44 PM


Yes, I'm definitely picking up the fixins for this one tomorrow.

Bravo, Bing!

Posted by: Gunslinger at February 3, 2007 09:23 PM

Aw, man. (Looks in fridge at tonight's so-far-avoided dinner: leftover Chinese pork stuff.) Oh well. At least I've got a bit of wine left.

Posted by: Andrea Harris at February 3, 2007 10:28 PM

What's that here sauce is superior to your spelling, there's no "H" in Worcestershire! G.

Posted by: George Lovett at February 4, 2007 07:35 AM

There is after a bottle and a half of wine, George!


Posted by: Mr. Bingley at February 4, 2007 07:48 AM

Love the new kitchen, Bing. Did you design it to complement the dog's coloring?

Posted by: Suzette at February 4, 2007 12:24 PM

Well, we figured since there would be dog hair on everything anyway it might as well coordinate!

Posted by: Mr. Bingley at February 4, 2007 01:57 PM

I had mine in the crock since about 4PM. In about a half an hour, it's magic time!

Posted by: Gunslinger at February 4, 2007 09:58 PM