February 03, 2007
Lamb Update: Soup's On!
"Can I have some please?"
But I can.
Quite tasty. Next time I will cube the spudlies and add a dash or two of worchestershire, I think, just to give it a touch more body.
But over all very yum.
Now I beg your indulgence as I go back for another bowl!
Posted by Mr. Bingley at February 3, 2007 08:44 PM
Yes, I'm definitely picking up the fixins for this one tomorrow.
Posted by: Gunslinger at February 3, 2007 09:23 PM
Aw, man. (Looks in fridge at tonight's so-far-avoided dinner: leftover Chinese pork stuff.) Oh well. At least I've got a bit of wine left.
Posted by: Andrea Harris at February 3, 2007 10:28 PM
What's that here sauce is superior to your spelling, there's no "H" in Worcestershire! G.
Posted by: George Lovett at February 4, 2007 07:35 AM
There is after a bottle and a half of wine, George!
Posted by: Mr. Bingley at February 4, 2007 07:48 AM
Love the new kitchen, Bing. Did you design it to complement the dog's coloring?
Posted by: Suzette at February 4, 2007 12:24 PM
Well, we figured since there would be dog hair on everything anyway it might as well coordinate!
Posted by: Mr. Bingley at February 4, 2007 01:57 PM
I had mine in the crock since about 4PM. In about a half an hour, it's magic time!
Posted by: Gunslinger at February 4, 2007 09:58 PM