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June 28, 2006
For Bingley and Suzette
It's been mighty quiet on the canned soup front, but I knew it couldn't last. And voilá! In today's paper, a gift from the Campbell Gods.
Tex-Mex Rice and Chicken1 (48 ounce) bag quick frozen chicken breasts
6 cups cooked Minute rice
4 cups shredded Velveeta cheese
2 (10 ounce) cans RoTel with chili peppers
1 (10 3/4 ounce) can cream of celery soup
Boil chicken. Cut into bite size pieces. Prepare rice. In a bowl combine, chicken, cheese, RoTel and soup to the rice. Pour into a 9-inch-by-13-inch casserole dish. Bake at 350 about 25 minutes or until warm.
Well, yum. (Although I hadn't realized celery was a big part of TexMex. You learn something new and delicious every day.)
Posted by tree hugging sister at June 28, 2006 12:13 PM
Comments
mmmmmmmmmmmmmm
Posted by: WunderKraut at June 28, 2006 12:36 PM
What the deuce is RoTel?
Posted by: nobrainer at June 28, 2006 03:55 PM
"VIVA!!" in a can.
Posted by: tree hugging sister at June 28, 2006 03:58 PM
OK, that may be one of the creepier food adverts ever printed. I mean, for a hen, those are rather well-defined wings... I think they accidentally cooked a finalist from Ms. Chicken Coop USA 2006.
Posted by: Nightfly at June 28, 2006 04:48 PM
You have some newspaper - this isn't the first time they've printed a noteworthy recipe.
That Minute Rice must revert to its subatomic paricles if you add it after its been cooked and then bake it for another 25 minutes.
Posted by: Suzette at June 28, 2006 11:00 PM
You have some newspaper
Indeed. To paraphrase the Marine Corps rifleman's creed ~ there are many others like it, but THIS one is mine.
Posted by: tree hugging sister at June 29, 2006 08:01 AM