The Coalition of the Swilling

A note about the ingredients ~ I tend to tweak things almost immediately, so where a staid, normal staple is called for, if I used something a bit different that affects the taste, I've noted it. (Being the tree hugging sister, the fact that the eggs, sour cream, flour etc. is all organic is a given.)

1 c +1 T unsalted butter (Land-o-Lakes baking butter)
1 3/4 c sugar (Florida Crystals natural/organic)
2 lrg eggs
2 t vanilla
1/4 c sour cream
2 c unbleached all purpose flour
3/4 c + 3 T unsweetened cocoa (dutch process)
1/2 t baking soda
1/4 t baking powder
1/2 t salt
12 oz white chocolate chips
6-8 oz semisweet choc chips (nestle for both)

Oven 350º

1. W/ electric mixer, beat butter and sugar together until light and fluffy. Beat in eggs, one at a time. Add sour cream, mix thoroughly.

2. Sift together the flour, cocoa, baking soda, baking powder and salt. Add by thirds to sugar mix in bowl, incorporating well after each addition. Stir in white and dark chips, stir until distributed evenly through.

3. Drop by teaspoonfuls on cookie sheets (buttered if things tend to stick to yours). Keep batter in fridge in between cookie sheet loadings. Check at 10 minutes. (In my oven they need twelve. You're looking for cooked but not crispy-crispy.) Pull cookies out, let them rest a minute or two, then remove them to a rack. Let cool completely. These will have a crumbly, brownie-like texture, so don't be horrified if they break apart a bit. It makes clean-up a snap!

UPDATE: I wanted to take one of those 'Bone Appetite' type pics, but there's a 23 year old vulture in the house. At least you can see that clean-up really is easy.